PROGRAM/CIP CODE: CULA.AAS/12.0505
CREDITS REQUIRED: 62
DIVISION: Career and Technical Education
The Culinary Arts AAS instructs students the fundamental and essential skills all foodservice personnel utilize; culminating with a Culinary Capstone where students create a restaurant or bakery concept, design a menu, cost a menu, purchase items, create an employee handbook, create, and cost recipes, and open their concept to serve the public.
Requirements for Admission to the Program
- Reading score of 240 on the Accuplacer.
- Contact program coordinator for program-specific advising.