PROGRAM/CIP CODE: BAKE.AAS/12.0501 CREDITS REQUIRED: 61 DIVISION: Career and Technical Education CONTACT:TEC@kckcc.edu
The Baking Program prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake, and pastry decorating, baking industry operations, product packaging and market operations, and counter display and service.
Requirements for Admission to the Program
Reading score of 240 on the Accuplacer.
Contact program coordinator for program-specific advising.