Culinary Arts Certificates

Location(s): Kansas City Kansas Community College

PROGRAM/CIP CODE: CULA.TCERTA/CULA.TCERTB/12.0505

CREDITS REQUIRED: 20/40

DIVISION: Career and Technical Education

CONTACT: TEC@kckcc.edu

Culinary Arts teaches students to master the fundamental skills of food service in hotels, restaurants, hospitals, catering, etc. The program contains daily classroom instruction with practical experience in food service preparation for public meetings and banquets.

Requirements for Admission to the Program

No requirements for admission to the program.
Contact program coordinator for program-specific advising.

Certificate A Requirements

CULN 0205 - Servsafe 1 Credit Hours
CULN 0100 - Equipment and the Industry 1 Credit Hours
CULN 0120 - Cooking Methods 2 Credit Hours
CULN 0130 - Food Production I 4 Credit Hours
CULN 0140 - Food Production II 4 Credit Hours
CULN 0160 - International Cooking 2 Credit Hours
CULN 0206 - Beginning Baking 3 Credit Hours
CULN 0207 - Advanced Baking 3 Credit Hours

Total Hours for a Culinary Arts Certificate A Credit Hours: 20

Certificate B Requirements

CULN 0100 - Equipment and the Industry 1 Credit Hours
CULN 0120 - Cooking Methods 2 Credit Hours
CULN 0130 - Food Production I 4 Credit Hours
CULN 0140 - Food Production II 4 Credit Hours
CULN 0150 - Food Production III 4 Credit Hours
CULN 0160 - International Cooking 2 Credit Hours
CULN 0170 - Menu Marketing and Planning 2 Credit Hours
CULN 0190 - Hospitality and Restaurant Management 3 Credit Hours
CULN 0200 - Inventory and Purchasing 2 Credit Hours
CULN 0205 - Servsafe 1 Credit Hours
CULN 0206 - Beginning Baking 3 Credit Hours
CULN 0207 - Advanced Baking 3 Credit Hours
CULN 0220 - Culinary Capstone 3 Credit Hours
CULN 0230 - Culinary Arts Internship 3 Credit Hours
BUSN 0250 - Obtaining Employment 1 Credit Hours

Total Hours for a Culinary Arts Certificate B Credit Hours: 40

Course Sequence

Culinary Arts - Semester 1

CULN 0205 - Servsafe 1 Credit Hours
CULN 0100 - Equipment and the Industry 1 Credit Hours
CULN 0120 - Cooking Methods 2 Credit Hours
CULN 0130 - Food Production I 4 Credit Hours
CULN 0190 - Hospitality and Restaurant Management 3 Credit Hours
CULN 0170 - Menu Marketing and Planning 2 Credit Hours
CULN 0206 - Beginning Baking 3 Credit Hours
CULN 0207 - Advanced Baking 3 Credit Hours
BUSN 0250 - Obtaining Employment 1 Credit Hours

Culinary Arts - Semester 2

CULN 0140 - Food Production II 4 Credit Hours
CULN 0150 - Food Production III 4 Credit Hours
CULN 0160 - International Cooking 2 Credit Hours
CULN 0200 - Inventory and Purchasing 2 Credit Hours
CULN 0220 - Culinary Capstone 3 Credit Hours
CULN 0230 - Culinary Arts Internship 3 Credit Hours

Prospective Students

Current Students

Resources

Student & Campus Life