Culinary Arts, A.A.S.

Location(s): Kansas City Kansas Community College

PROGRAM/CIP CODE: CULA.AAS/12.0505

CREDITS REQUIRED: 62

DIVISION: Career and Technical Education

CONTACT: TEC@kckcc.edu

The Culinary Arts AAS instructs students the fundamental and essential skills all foodservice personnel utilize; culminating with a Culinary Capstone where students create a restaurant or bakery concept, design a menu, cost a menu, purchase items, create an employee handbook, create, and cost recipes, and open their concept to serve the public.

Requirements for Admission to the Program

Reading score of 240 on the Accuplacer.
Contact program coordinator for program-specific advising.

College Requirements

BLUE 0101 - Freshman Seminar - Bettering Life Utilizing Education 1 Credit Hours

General Requirements

ENGL 0101 - Composition I 3 Credit Hours
ENGL 0102 - Composition II 3 Credit Hours
SPCH 0151 - PUBLIC SPEAKING 3 Credit Hours
OR
SPCH 0201 - INTERPERSONAL COMMUNICATION 3 Credit Hours
MATH 0104 - INTERMEDIATE ALGEBRA 3 Credit Hours
BIOL 0145 - Nutrition 3 Credit Hours
PSYC 0101 - PSYCHOLOGY 3 Credit Hours
Elective 3 Credit Hours

Total Hours for General Education Requirements Credit Hours: 21

Program Requirements

CULN 0205 - Servsafe 1 Credit Hours
CULN 0100 - Equipment and the Industry 1 Credit Hours
CULN 0120 - Cooking Methods 2 Credit Hours
CULN 0130 - Food Production I 4 Credit Hours
CULN 0170 - Menu Marketing and Planning 2 Credit Hours
CULN 0190 - Hospitality and Restaurant Management 3 Credit Hours
CULN 0206 - Beginning Baking 3 Credit Hours
CULN 0207 - Advanced Baking 3 Credit Hours
BUSN 0250 - Obtaining Employment 1 Credit Hours
CULN 0140 - Food Production II 4 Credit Hours
CULN 0150 - Food Production III 4 Credit Hours
CULN 0160 - International Cooking 2 Credit Hours
CULN 0200 - Inventory and Purchasing 2 Credit Hours
CULN 0220 - Culinary Capstone 3 Credit Hours
CULN 0230 - Culinary Arts Internship 3 Credit Hours