Baking Certificate

Location(s): Kansas City Kansas Community College

PROGRAM/CIP CODE: BAKE.CERTB/12.0501
CREDITS REQUIRED: 39
DIVISION: Career and Technical Education
CONTACT: TEC@kckcc.edu

The Baking Program prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake, and pastry decorating, baking industry operations, product packaging and market operations, and counter display and service.

Requirements for Admission to the Program

Reading score of 240 on the Accuplacer.
Contact program coordinator for program-specific advising.

Program Requirements

CULN 0205 - Servsafe 1 Credit Hours
BAKE 0250 - Workplace Skills 1 Credit Hours
BAKE 0100 - Bakeshop Principles 3 Credit Hours
BAKE 0120 - Quick Bread Production 2 Credit Hours
BAKE 0130 - Yeast Bread Production 3 Credit Hours
BAKE 0140 - Artisan Bread Production 2 Credit Hours
BAKE 0150 - Cookie Production 2 Credit Hours
BAKE 0200 - Principles of Pastry Production 4 Credit Hours
CULN 0200 - Inventory and Purchasing 2 Credit Hours
BAKE 0210 - Pies, Tarts and Specialty Pastries 3 Credit Hours
BAKE 0220 - Cakes & Icing Production 3 Credit Hours
BAKE 0230 - Advanced Cakes 2 Credit Hours
BAKE 0240 - Specialty Desserts 4 Credit Hours
BAKE 0270 - Baking Capstone 4 Credit Hours
BAKE 0280 - Baking Internship 3 Credit Hours

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Baking Certificate

Location(s): Kansas City Kansas Community College

Requirements for Admission to the Program

Program Requirements

Total Hours for a Certificate in Baking Credit Hours: 39