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May 20, 2024
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2022-2023 Academic Catalog [ARCHIVED CATALOG]
Baking, A.A.S.
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 Return to: Programs (A-Z by Type of Degree)
PROGRAM/CIP CODE: BAKE.AAS/12.0501
CREDITS REQUIRED: 61
DIVISION: Career and Technical Education
CONTACT: TEC@kckcc.edu
The Baking Program prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake, and pastry decorating, baking industry operations, product packaging and market operations, and counter display and service.
Requirements for Admission to the Program
- Reading score of 240 on the Accuplacer.
- Contact program coordinator for program-specific advising.
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Total Hours for General Education Requirements Credit Hours: 21
Total Hours for Program Requirements Credit Hours: 39
Total Hours for an Associate in Applied Science in Baking Degree Credit Hours: 61
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Return to: Programs (A-Z by Type of Degree)
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