Baking, A.A.S.

Location(s): Kansas City Kansas Community College

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PROGRAM/CIP CODE: BAKE.AAS/12.0501
CREDITS REQUIRED: 61
DIVISION: Career and Technical Education
CONTACT: TEC@kckcc.edu

The Baking Program prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake, and pastry decorating, baking industry operations, product packaging and market operations, and counter display and service.

Requirements for Admission to the Program

Reading score of 240 on the Accuplacer.
Contact program coordinator for program-specific advising.

College Requirements

BLUE 0101 - Freshman Seminar - Bettering Life Utilizing Education 1 Credit Hours

General Requirements

ENGL 0101 - Composition I 3 Credit Hours
ENGL 0102 - Composition II 3 Credit Hours
SPCH 0151 - PUBLIC SPEAKING 3 Credit Hours
OR
SPCH 0201 - INTERPERSONAL COMMUNICATION 3 Credit Hours
MATH 0104 - INTERMEDIATE ALGEBRA 3 Credit Hours
BIOL 0145 - Nutrition 3 Credit Hours
PSYC 0101 - PSYCHOLOGY 3 Credit Hours
Elective 3 Credit Hours

Total Hours for General Education Requirements Credit Hours: 21

Program Requirements

CULN 0205 - Servsafe 1 Credit Hours
BAKE 0250 - Workplace Skills 1 Credit Hours
BAKE 0100 - Bakeshop Principles 3 Credit Hours
BAKE 0120 - Quick Bread Production 2 Credit Hours
BAKE 0130 - Yeast Bread Production 3 Credit Hours
BAKE 0140 - Artisan Bread Production 2 Credit Hours
BAKE 0150 - Cookie Production 2 Credit Hours
BAKE 0200 - Principles of Pastry Production 4 Credit Hours
CULN 0200 - Inventory and Purchasing 2 Credit Hours
BAKE 0210 - Pies, Tarts and Specialty Pastries 3 Credit Hours
BAKE 0220 - Cakes & Icing Production 3 Credit Hours
BAKE 0230 - Advanced Cakes 2 Credit Hours
BAKE 0240 - Specialty Desserts 4 Credit Hours
BAKE 0270 - Baking Capstone 4 Credit Hours
BAKE 0280 - Baking Internship 3 Credit Hours

Prospective Students

Current Students

Resources

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