BMFR 0200 - Agricultural Biotechnology

4 Credit Hours

This course introduces students to agriculture and biotechnology tools used in modern agriculture. Students will work with key scientific knowledge to understand concepts, methods and range of biotechnology tools used to improve crops and animals for increasing safe and nutritious food production. Students will also learn about bioeconomy and bioproducts.

Pre-requisites: Take BIOL 0135 Principles of Cell and Molecular Biology and BMFR 0100 Survey of Biomanufacturing.