BAKE 0230 - Advanced Cakes

2 Credit Hours

Students will advance their knowledge of cakes and frostings by learning more in-depth skills and techniques. Students will produce a variety of specialty cakes, specialty coverings sand decorating techniques. By the end of the course, students will work in teams to produce a tiered cake.

Pre-requisites: CULN 0205, BAKE 0100 and BAKE 0220.