BAKE 0140 - Artisan Bread Production

2 Credit Hours

Students will fine tune their yeast bread making skills and learn to make more distinctive, handcrafted yeast products. They will learn advanced techniques that have been around generations in Europe and becoming more popular in the United States. Students will prepare doughs using a pre-ferment and/or sourdough starter such as a traditional Sourdough Bread.

Pre-requisites: CULN 0205, BAKE 0100 and BAKE 0130.