Jun 01, 2025  
2024-2025 Academic Catalog 
    
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2024-2025 Academic Catalog
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CULN 0220 - Culinary Capstone

3 Credit Hours

Students will apply all knowledge gained from previous Culinary Arts courses by creating, planning and executing a mock restaurant. Students will be managing other students in order to help them execute their restaurant concept. In turn, students will participate in other students mock restaurant experiences. In addition, students will be creating a portfolio using this experience to take with them for their future in the industry.

Pre-requisites: Pass all courses in the Culinary Arts Program.


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