Jun 01, 2025  
2024-2025 Academic Catalog 
    
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2024-2025 Academic Catalog
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CULN 0150 - Food Production III

4 Credit Hours

This course will expand on prior knowledge but also includes vegetable cookery, pasta and rice cookery, sandwich making, hors d’oeuvres, and food presentation. Students will be required to plan a 4-course menu and execute it appropriately using their prior knowledge from other courses. Also, students will explore International Cooking to apply all skills learned throughout the class.


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