Jun 01, 2025  
2024-2025 Academic Catalog 
    
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2024-2025 Academic Catalog
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CULN 0140 - Food Production II

4 Credit Hours

We will be exploring red meats, game, poultry, game birds, fish and shellfish during this course. Composition, structure, inspection, grading, classification, handling and storage will be covered for each type of meat. Students will be exposed to various cooking methods for each type and pairing with sides will be discussed. Presentation and appropriate garnish for each meat will be covered and practiced.

Pre-requisites: ServSafe, Cooking Methods, Food Production I.


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