CULN 0207 - Advanced Baking

3 Credit Hours

Students will take a more in-depth look at Baking and Pastry used in the bakeshop. An introduction to pastry making is incorporated into a variety of products that will be prepared. Students will be preparing cakes and frosting; decorate cakes; creams; custards; sauces; fruit desserts; and other advanced products.

Pre-requisites: CULN 0205 - Servsafe, CULN 0206 - Beginning Baking.