BAKE 0270 - Baking Capstone

4 Credit Hours

Students will apply all knowledge gained from previous courses taken in the baking program by creating, planning and executing a mock bakery. Students will work with others in the program to execute their concept and, in turn, be employed by others to execute their concept. By applying all knowledge gained within the program, students will demonstrate their ability to be gainfully employed in the industry. Prerequisite - pass all courses in the baking program.