BAKE 0100 - Bakeshop Principles

3 Credit Hours

Students will explore the historical background and careers in baking and pastry. Students will learn bakeshop principles and skills, such as: math; recipe reading; recipe conversion; equipment uses and care of; ingredients and their specific functions; and the various elements/ techniques used to create baked goods. This course provides students with the foundation and skills necessary that will be utilized and expanded on throughout the program.